Ficain China Supply Enzyme CAS 9001-33-6 Ficus Proteinase Ficin
|FOB Price:||US $1 / kg|
|Min. Order:||25 kg|
|Min. Order||FOB Price|
|25 kg||US $1/ kg|
|Payment Terms:||T/T, Western Union, Paypal, Money Gram, Bitcoin|
- Model NO.: 9001-33-6
- Certification: FDA
- Storage Method: Normal
- Type: Dextranase Enzyme
- Trademark: Dahua
- Origin: China
- Nutritional Value: Non-nutritional
- Packaging Material: Drum
- Shelf Life: >12 Months
- Assay: 99%
- Specification: 9001-33-6
- HS Code: 3822009000
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Ficus Proteinase Ficin / Ficain CAS 9001-33-6
Product Name: Ficin /Fig Extract /ficain
Appearance: White to pale yellow fine powder
CAS NO. 9001-33-6
A proteolytic enzyme in the crude latex of the fig tree Ficus.
White powder. Easily soluble in water, none soluble in common organic solvents.
Mainly used for baking dough regulators; Meat softening (hydrolysis of muscle protein and collagen, so that the meat tenderized); The beer cold (hydrolysis of the protein in the beer, avoid refrigerated cause turbidity); Emulsion coagulant in cheese manufacture (instead of rennet); To reach mechanization shelled shrimp shell and meat separation, and also make the the flea meat and its offal separation; Also be used as pesticides expelling worms.
Ficain (EC 22.214.171.124, ficin, debricin, higueroxyl delabarre) is an enzyme that is derived from figs latex. It is of a family of proteases known as the cysteine endopeptidases, a group that also includes papain derived from papaya latex, bromelase (bromelain) extracted from pineapple stem, calpain, caspases, cathepsin B, and chymopapain. It is one of the most commonly used for differentiating many blood group antigens
It is a common occurrence when eating the skins or the white pulp directly inside the skin of a fig to get a burning or itching sensation. This is due to the ficin in the latex (sap) of the fruit, particularly if it is unripened (oddly enough).
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